Eco-Friendly and Nutritious – Why Millets are the Grain of the Future
Millets, often referred to as the “future food,” have been an essential part of diets across Asia and Africa for thousands of years. However, in recent years, these small grains have gained increasing attention worldwide due to their remarkable nutritional profile, health benefits, and ecological significance. As we face challenges like climate change, water scarcity,… Read More »