Author Archives: Hari Krishna Pemma

Carbs And Diabetics

By | August 16, 2021

Carbohydrates are the major source of energy for the majority of people. Carbohydrates containing food also provide essential nutrients that are required by the body for maintaining good health. Carbohydrates that are consumed are broken down into glucose whereas the type and the amount a person consumes make a difference in the blood glucose levels… Read More »

Hypertension and Type 2 Diabetes: Garlic Tea manages blood sugar levels and blood pressure

By | July 10, 2021

Allium sativum i.e Garlic belongs to the genus onion. It is closely related to onion, shallot, leek, chives. It is a native of Central Asia and is used as a seasoning all over the world. Garlic has the usage history of several thousand years as food flavoring ingredient and also in traditional medicine. In India,… Read More »

COVAXIN VS COVISHEILD

By | May 12, 2021

Covishield contains a type of harmless virus known as Adenovirus which is modified with COVID-19 spike proteins for boosting antibodies in humans. It is Oxford AstraZeneca vaccine which is manufactured by Serum Institute of India. Covaxin is a dead or inactivated virus which contains the entire virus particle i.e whole virion for boosting the antibody… Read More »